You are viewing the translated version of पुरानो तयारी मदिराको पुनः प्रशोधन गर्न स्वीकृति लिनु पर्ने.
Section 23B
पुरानो तयारी मदिराको पुनः प्रशोधन गर्न स्वीकृति लिनु पर्ने
बिक्री वितरण गरी फिर्ता आएको वा बिक्री नभई गोदाममा रहेका पुरानो तयारी मदिरालाई पुनः प्रशोधन गरी मदिरा उत्पादन गर्न चाहने इजाजतपत्रवालाले विभागको पूर्व स्वीकृति लिई मदिराको पुनः प्रशोधन गर्न सक्नेछ
Excise Duty Rules, 2059 (2002)
Chapter - 3
Rule 6: Procedure for levying excise dutyRule 6A: which the Excise Officer may determine the excise dutyRule 6B: Procedure for Sending Notice of Excise Assessment OrderRule 6C: Determination and recovery of excise duty collected without licenseRule 6D: Excise Duty Determination PeriodRule 7: The remaining excise amount can be recoveredRule 8: If the license is cancelled, in the case of cancellation of the license according to the
Chapter - 7
Rule 16: Wine productionRule 17: Protection of raw materialsRule 18: to be numbered serially and seriallyRule 19: Residential Record KeepingRule 20: Not allowed to enter the distillery or brewery without permissionRule 21: Inspection book to be keptRule 22: Accounting for alcoholRule 23: Minha of balance reductionRule 23A: MinhaRule 23B: पुरानो तयारी मदिराको पुनः प्रशोधन गर्न स्वीकृति लिनु पर्नेRule 23C: उपभोगको म्याद सकिएको वस्तु नष्ट गर्ने सम्बन्धी व्यवस्थाः
Chapter - 9
Rule 26: Able to check balanceRule 27: The licensee must report the accident.Rule 28: notice to be given on closure of establishmentRule 29: Price to be disclosedRule 29A: Invoice should be issued while selling services According to sub-section (1) of section 3 of theRule 29B: Use of end fee stampRule 29C: A transparent plastic cover (shrink cap) should be usedRule 29D: To be packed in biodegradable materialRule 30: Excise stamp chargeableRule 31: XXXXXXRule 32: House of Excise StaffRule 33: Place of storage of prepared goodsRule 34: Production rate of returnRule 34A: XXXXXXRule 35: Changes and Amendments to SchedulesRule 36: Repeal and save